Recipe of Black And Copper Table Lamp

Lamb Black Bean Chili

The unique copper base will show your amazing sense of style while complementing the room decor.

Recipe Summary Lamb Black Bean Chili

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

Ingredients | Black And Copper Table Lamp

1 pound ground lamb

½ cup onion, chopped

1 clove garlic, minced

2 (15 ounce) cans black beans, rinsed and drained

3 cups canned tomato sauce

1 (14.5 ounce) can diced tomatoes

½ (15 ounce) can refried black beans

1 (7 ounce) can chopped green chilies

2 tablespoons cocoa powder

1 ½ tablespoons chili powder

2 teaspoons ground cumin

1 cube chicken bouillon, crushed

½ teaspoon cayenne pepper

Directions

Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.

Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.

This is a very thick chili. If you prefer thinner, add water to the bouillon.

Info | Black And Copper Table Lamp

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lamb Black Bean Chili

Soups, Stews and Chili Recipes, Chili Recipes,